The concept is "adult's restaurant.
Authentic Japanese cuisine in Kyoto's Kiyamachi
Topics.
Banquet course with seasonal ingredients
Ingredients and menu items used for the course change with the seasons. Grilled, fried, soaked, etc... We will prepare them in a way that makes the most of the season's ingredients!
Earthen pot rice and authentic Japanese cuisine
Freshly cooked rice in an earthenware pot is a feast in itself! Sashimi, obanzai, grilled fish, meat.... Any of these combinations are sure to please.
Selected Sake that goes well with Japanese food
Quality sake for quality Japanese food. We have a selection of sake brands, both standard and rare, selected by our sake connoisseurs. Please feel free to ask for the recommendation of the day.
Relaxed adult Japanese space
The wood-grained interior is warm and inviting, making it an easy place to spend time. Please come for everyday use, business occasions, anniversary dinners, and so on. The photo shows the affiliated restaurant.
Authentic Japanese cuisine" utilizing the finest ingredients
Kyoto's Obanzai and more
Izakaya where you can enjoy authentic Japanese cuisine.
The fish is shipped directly from the place of production and has excellent freshness.
Please enjoy the colorful "sashimi".
Earthen pot rice is a specialty of Hotchpotch.
Kyoto's food culture has been passed down from generation to generation.
The rice is carefully selected by Gihee Hachidai.
Pair with fresh seafood and vegetables,
Please enjoy the original taste of rice.
The interior of the restaurant is a calm Japanese space.
It is recommended not only for drinking, but also for entertaining guests.
Please enjoy your meal at your leisure.
Banquet Course
We offer courses in which you can enjoy nabe dishes such as sukiyaki nabe and shabu-shabu, as well as courses in which you can enjoy steaks. The all-you-can-drink package is perfect for banquets and drinking parties. Our colorful and colorful Kyoto cuisine and Japanese cuisine are also popular for important occasions such as business entertainment.
cooking
Tai-meshi (sea bream rice) cooked with high-grade blended rice is our specialty! Enjoy the fluffiness, chewiness, and deliciousness that only freshly cooked rice can provide. We also offer a wide variety of other dishes such as sashimi, fresh fish tempura, meat dishes, and other appetizers to accompany or finish off your meal.
drink
When it comes to a "Hokkoriri", Japanese food is the most popular. Sake is the perfect accompaniment to Japanese food. At Hokkori, we have a wide selection of sake carefully selected from all over Japan. Of course, we also have a rich lineup of standard drinks such as beer, highballs, and shochu highballs. Please enjoy your favorite drink.
Store interior and space
The restaurant offers a relaxing Japanese atmosphere. We have a variety of seating options to suit any occasion, from private events such as date nights to large groups. We also have seats recommended for business occasions such as business entertainment and dinners, so please feel free to consult with us.
Blog
Fresh fish directly from Kyoto Central Market
2024.08.31BlogKamagama-cooked rice directly from central market/Japanese beef/seafood/Japanese sake/Japanese bar/Kyoto Izakaya
2024.08.31BlogWagyu beef, fish and rice.
2024.08.28BlogMeat, fish, rice, rice cooked in a kettle/Japanese beef/seafood/Japanese sake/Kyoto Izakaya
2024.08.28BlogSlow Japanese Cuisine
2024.08.25BlogEnjoy Japanese cuisine Kettle cooked rice/Japanese beef/seafood/Japanese sake/Kyoto Izakaya
2024.08.25Blog
Store Information
- address
- 〒604-8024
674-19 Kamiyacho, Nakagyo-ku, Kyoto-shi, Kyoto - Access
- 2 minutes walk from Exit 1 of Kyoto Kawaramachi Station
- Phone number
- 075-221-8787
- Business Hours
- Monday - Thursday, Sunday, Holidays
17:00-23:00
L.O.22:00
Drinks L.O. 22:30
Friday-Saturday, before national holidays
17:00 - 24:00
L.O.23:00
Drinks L.O.23:00
*We will close at 23:00 on consecutive holidays and on the last day of the week. - regular closing day
- open every day of the year
- Settlement Method
-
Electronic money not available