Banquet Course

This course menu boasts a colorful and dusty taste.

November] "Tsuyahime Course" featuring Japanese-style hotpot and our specialty sashimi, 5,000 yen

We have semi-private rooms with sunken kotatsu-style tables that can accommodate from 2 to 20 people or more. Please come and enjoy the motsu-nabe served with our special soup in a private space with your friends!

It is a dusty course to be enjoyed with everyone around.

All-you-can-drink is limited to 90 minutes.

Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
First Bite: Assorted three kinds of Obanzai

Three kinds of fresh fish sashimi directly from Kyoto market

grilled salmon with yuzu pepper

Japanese Motsu Hot Pot - Homemade Soy Sauce Soup

Kaki-age of Kyoto vegetables

Ramen set for the end of the meal

Seasonal sweetness - with fruit compote

All-you-can-drink 90 min.

Period] November 1, 2024 - November 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.

November] Enjoy sukiyaki hot pot of Japanese black beef and Hiyoshi pork 《Hitomebore Course》 6000 yen

Ideal for gatherings of two or a large group of people in a semi-private room with a sunken kotatsu-style table. This course allows you to enjoy sukiyaki nabe of Japanese black beef and Hiyoshi pork in a private space. (Nabe available)

All-you-can-drink is limited to 90 minutes.

Fee] 6,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
First Bite: Assorted four kinds of Obanzai

Four kinds of fresh sashimi directly from Kyoto market

grilled salmon with malted rice and yuzu pepper

Grilled eggplant and spinach with yuzu jelly

Japanese black beef and Hiyoshi pork sukiyaki hot pot with kujo-negi

Kaki-age of Kyoto vegetables

Ginshari Omusubi made with selected rice Oukasumi - with three kinds of accompaniments

Seasonal sweetness - with fruit compote

All-you-can-drink 90 min.

Period] November 1, 2024 - November 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.

November] "Tsukiakari Course" featuring Japanese black beef and sea bream shabu shabu shabu shabu with kujo-leek 8,000 yen

This is a course in which you can enjoy grilled Japanese black beef with char-grilled hamo (Japanese pike conger), kamameshi of natural sea bream, and shabu-shabu of pike conger and sea bream in a private room for 2 persons to a large group with your friends. (Nabe available)

All-you-can-drink is 120 minutes.

Fee] 8,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
First Bite: Assorted five kinds of Obanzai (traditional Japanese dishes)

Assorted six kinds of fresh sashimi directly from Kyoto market

Daimyo Chawanmushi with many ingredients

Duck loin at low temperature - with kujo leek

Shabu-shabu with sea bream and Kyoto Kujo leek

Japanese black beef and Manganji Shishito peppers grilled on a lava rock plate

Specialty: Rice cooked in a kettle with natural sea bream - Selected rice Oukasumi

Seasonal sweetness - with seasonal fruit compote

All you can drink 120 min.

Period] November 1, 2024 - November 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.

December] Enjoy Kyoto Hiyoshi Pork Sansho Shabu Shabu Shabu 《Tsuyahime Course》 5000 yen

For year-end parties and banquets, we have semi-private rooms with sunken kotatsu-style tables for 2 to 20 people or more. Enjoy Kyoto Hiyoshi Pork Sansho Shabu Shabu in a private room with your friends!

All-you-can-drink is limited to 90 minutes.

Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
First Bite Assorted 2 kinds of Obanzai

Assorted 2 kinds of fresh fish sashimi directly from Kyoto market

Teriyaki Grilled Yellowtail and Daikon with Yuzu

Tempura of young chicken with homemade tartar sauce

Kyoto Hiyoshi Pork Shabu Shabu Shabu

Soba noodle for the end of the meal

Seasonal Cold Sweets

All-you-can-drink 90 min.

Period] December 1, 2024 - December 31, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.

December] Enjoy the famous feast of Japanese black beef tofu 《Sasashiki Course》 5000 yen

For year-end parties and banquets, we have semi-private rooms with sunken kotatsu-style tables that can accommodate from 2 to 20 people or more. Enjoy our famous Japanese beef tofu and natural sesame fugu in the privacy of your own room with your friends! (without hot pot)

All-you-can-drink is limited to 90 minutes.

Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Chawanmushi - Snow Crab Stew with Red Bean Paste

Assorted 3 kinds of fresh fish sashimi directly from Kyoto market

Teriyaki Grilled Yellowtail and Daikon with Yuzu

Hot specialty feast - Japanese black beef meat tofu

Deep-fried natural sesame fugu

Sea bream rice nigiri with blended rice Oukasumi - with nori seaweed picked for the first time

Seasonal Cold Sweets

All-you-can-drink 90 min.

Period] December 1, 2024 - December 31, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.

December] Enjoy shabu-shabu of Japanese black beef and Hiyoshi pork 《Hitomebore Course》 6000 yen

Season for year-end parties and banquets. The semi-private room with a sunken kotatsu is ideal for gatherings of two to a large number of people. Enjoy KUJO-ONION shabu shabu shabu with Japanese black beef and Hiyoshi pork in a private space. (Nabe available)

All-you-can-drink is limited to 90 minutes.

Fee] 6,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Chawanmushi - Snow Crab Stew with Red Bean Paste

Assorted 3 kinds of side dishes

Assorted 3 kinds of fresh fish sashimi directly from Kyoto market

Duck loin with deep-fried taro

Teriyaki Grilled Yellowtail and Daikon with Yuzu

Kuroge Wagyu Beef and Hiyoshi Pork Shabu-Shabu-Shabu with Kujo Onion

Soba noodle for the end of the meal

Seasonal Cold Sweets

All-you-can-drink 90 min.

Period] December 1, 2024 - December 31, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.

December] "Tsukiakari Course" featuring deep-fried natural fugu and seasonal ingredients: 8,000 yen

The season for year-end parties and banquets has arrived. This is a luxurious course where you can enjoy the famous natural sea bream kamameshi and deep fried fugu from Hokkaido with your friends in a semi-private room from 2 persons to a large group in a private space. (No nabe)

All-you-can-drink is limited to 120 minutes.

Fee] 8,000 yen (tax included)
Number of items] 9 items
Number of persons] From 2 persons
【Time】 150 min.
All-you-can-drink] Yes, more than 0 items

Course Content
Chawanmushi (steamed egg custard with yellow eggs and salmon roe)

Five kinds of assorted side dishes

Assorted 3 kinds of sashimi of cold flounder

Duck loin with deep-fried taro and sea urchin

Lava Plate Grilled Black Wagyu Beef with Manganji Shishito Peppers

Deep-fried natural sesame fugu

Specialty: Rice cooked in a kettle with natural sea bream - Selected rice Oukasumi

Seasonal Cold Sweets

All you can drink 120 min.

Period] December 1, 2024 - December 31, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.

Seat only

Seats only *Seating time is 120 minutes.

Number of persons] From 1 person
【Time】 150 min.
[Period] From February 3, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 9:00 p.m.)

075-221-8787

Online reservations are available 24 hours a day.

Click here for online reservation

Store Information

[Official] Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store

address: 〒604-8024
674-19 Kamiyacho, Nakagyo-ku, Kyoto-shi, Kyoto
Access: 2 minutes walk from Exit 1 of Kyoto Kawaramachi Station
Phone number: 075-221-8787
Business Hours: Monday-Thursday, Sunday
17:00-23:00
L.O.22:00
Drinks L.O. 22:30

Friday-Saturday, national holidays, and before holidays】【Friday-Saturday
17:00 - 24:00
L.O.23:00
Drinks L.O.23:00
*We will close at 23:00 on consecutive holidays and on the last day of the week.
*Open at 4:00 p.m. on Saturdays, national holidays, and days before holidays.
regular closing day: open every day of the year
Settlement Method: Cash: acceptable
: Credit Cards ;. VISA master Amex DINERS JCB Discover
: QR code payment ;. PayPay
remarks: no smoking in the entire restaurant