cooking

Fermented potato salad 680 yen /
Boiled eggplant 620 yen /
Grilled striped Hokke Wakasa 800 yen /
Chilled tofu with tuna and minced tuna 500 yen /
Charcoal grilled Hiyoshi pork ribs 1100 yen /
Fresh fish pickled in soy sauce 680 yen /
Assorted 3 kinds of Obanzai 980 yen /
Assorted 6 kinds of Obanzai 1680 yen /
Mozuku Vinegar Tororo 340 yen /
Braised fu and eggplant with soy sauce 420 yen /
Mackerel simmered in Kyoto miso 480 yen/
Umami simmered beef tendon 580 yen

Specialty: Meat Tofu 1800 yen /
Three kinds of assorted fresh fish directly from Kyoto market, 1480 yen and up /
Five kinds of assorted fresh fish directly from Kyoto market, from 2,400 yen /

Specialty: sea bream rice (about 2 servings) 2,500 yen /
Specialty: sea bream rice (about 3 servings) 2,980 yen /
Gokumi Ginshari - with accompaniments - 1,800 yen /
Kiwami Onigiri (Nanko-Ume Plum/Chirimen/Mentaiko) 480 yen each /

Hotchpotch specialty: Gokko Meat Tofu, 1,800 yen /
Fermented Potato Salad - with boiled egg - 780 yen /
Green salad with seafood yukke 780 yen /
Dashimaki Tamago 780 yen /
Oboro Tofu with Tanba Chicken Soboro 520 yen /
Tsubu-kai with wasabi 580 yen /
Crab miso yakko 420 yen /
Seared and soaked edamame 550 yen /
Spicy pickled radish with spicy flavor ¥450 /

Tempura of king prawn and kiss 1,700 yen /
Grilled mackerel with salted fish paste 720 yen /
Sea bream kamayaki 880 yen /
Seared squid with liver 800 yen /
Deep fried squid lizard 820 yen /

Charcoal-grilled red meat of Japanese black beef 3,500 yen /
Japanese Black Wagyu Beef Rare Cutlet 1680 yen/
Braised beef tendon with saikyo miso 780 yen /
Okutanba chicken with kujo leek 850 yen /
Okutanba chicken stewed with ginjo sake lees 780 yen/
Kyoto Hiyoshi pork fillet bite-sized cream cheese cutlet 980 yen /
Charcoal grilled Kyoto Hiyoshi pork ribs 980 yen /
Kyoto Hiyoshi Pork Kakuni - Amazake Potato An - 950 yen /

Kyoto Miso Asari Aka Dashi soup 380 yen /
Curry udon noodles with kujo leek and beef tendon 920 yen /
Kamo nanban soba - Hararyokaku's black seven spices - 970 yen /
Tenzaru soba noodles with shrimp and seasonal vegetables 980 yen/

Assorted bite-sized desserts 720 yen /
Kurozu cream cheese monaka 580 yen /
Hottori Kinko's Amazake Brûlée 500 yen/
Satsuma sweet potato tempura and vanilla ice cream - with honey - 580 yen /

One small gift for a job, wedding anniversary, birthday, etc.
Please make a reservation at least one day in advance.
*A brief message will be attached. Please describe the contents of your message.
*Please notify our staff 10 minutes before serving.