This month's recommendation
~Seasonal ingredients and snacks to go with Junmai Sake
500-2480 yen (tax included)
Fermented potato salad 680 yen /
Boiled eggplant 620 yen /
Grilled striped Hokke Wakasa 800 yen /
Chilled tofu with tuna and minced tuna 500 yen /
Charcoal grilled Hiyoshi pork ribs 1100 yen /
Fresh fish pickled in soy sauce 680 yen /
Sea bream and burdock stewed in spicy sauce 680 yen /
Vinegared mozuku and torikko with ponzu sauce 630 yen /
Tai-meshi (for two) 2480 yen /
Saikyo miso stewed beef tendon 750 yen /
Assorted 5 kinds of Obanzai 1980 yen