After autumn leaves, rice cooked in a kettle/Japanese beef/seafood/Japanese sake/Kyoto Izakaya (Japanese style pub)
How about Japanese food on your way back from sightseeing in the autumn leaves?
Freshly Cooked Rice in a Kettle
Cooking with domestic meat
Seafood directly from Kyoto market
Sake made with a focus on junmai sake
2 minutes walk from Kyoto Kawaramachi Station
How about a meal in a relaxed atmosphere?
We also accept reservations for year-end parties and banquets!
Wagyu beef/seafood/earthen pot rice/tempura/Japanese sake/Japanese food
wagyu / tempura / yakitori / sake / sushi
