Seasonal ingredients and rice Kettle cooked rice/Japanese beef/seafood/Japanese sake/Kyoto Izakaya
Hand-prepared obanzai using seasonal ingredients and domestic vegetables
Kyoto Gihee VIII - Sea bream rice with natural sea bream cooked in Ouka
Freshly Cooked Rice in a Kettle
Cooking with domestic meat
Seafood directly from Kyoto market
Sake made with a focus on junmai sake
2 minutes walk from Kyoto Kawaramachi Station
How about a meal in a relaxed atmosphere?
We also accept reservations for New Year's parties and farewell parties!
Wagyu beef/seafood/earthen pot rice/tempura/Japanese sake/Japanese food
wagyu / tempura / yakitori / sake / sushi
