Freshly Cooked Sea Bream Rice/Kamagama-cooked Rice/Wagyu Beef/Keafood/Japanese Sake/Japanese-Style Pubs/Kyoto Izakaya
Cooked with rice from Kyoto Gihee and broth made from sea bream
Our specialty "tai meshi" (sea bream rice)
Freshly Cooked Rice in a Kettle
Cooking with domestic meat
Seafood directly from Kyoto market
Sake made with a focus on junmai sake
2 minutes walk from Kyoto Kawaramachi Station
How about a meal in a relaxed atmosphere?
We also accept reservations for year-end parties and banquets!
Wagyu beef/seafood/earthen pot rice/tempura/Japanese sake/Japanese food
wagyu / tempura / yakitori / sake / sushi
