Banquet Course
This course menu boasts a colorful and dusty taste.
September] Kyoto Hiyoshi Pork and Okutanba Chicken Refreshing Course 《Sasashiki Course》 5000 yen
Season of lingering summer heat. Enjoy Kyoto Hiyoshi pork and Okutanba chicken in a private space with a sunken kotatsu.
It is a dusty course to be enjoyed with everyone around.
Seats will be reserved for 120 minutes.
Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
First Bite: Assorted three kinds of Obanzai
Three kinds of fresh fish sashimi directly from Kyoto market
grilled salmon with yuzu soy sauce
Kyoto Hiyoshi Pork Ribs in Cold Shabu - with Seasonal Vegetables and Sesame Sauce
Hiyoshi Pork Tsukune Tempura
Seiro soba (buckwheat noodles)
Seasonal sweetness - with fruit compote
All-you-can-drink 90 min.
Period] September 1, 2024 - September 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.
September] Enjoy Japanese black beef and Kyoto Hiyoshi pork sukiyaki 《Tsuyahime Course》 5000 yen
In the lingering summer heat, we offer semi-private rooms with sunken kotatsu-style tables that can accommodate from 2 to 20 people or more. Enjoy Japanese black beef and Kyoto Hiyoshi pork sukiyaki in the privacy of your own room with your friends!
It is a dusty course to be enjoyed with everyone around.
Seats will be reserved for 120 minutes.
Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
First Bite: Assorted three kinds of Obanzai
Three kinds of fresh fish sashimi directly from Kyoto market
grilled salmon with yuzu soy sauce
Sukiyaki hot pot of Japanese black beef and Kyoto Hiyoshi pork - with Kujo leek
Hiyoshi Pork Tsukune Tempura
Udon noodles with egg in sukiyaki broth
Seasonal sweetness - with fruit compote
All-you-can-drink 90 min.
Period] September 1, 2024 - September 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.
September] Enjoy sumptuous meat and bean curd made with Japanese Wagyu beef and carefully selected rice Ouka (Hitomebore Course): 6,000 yen
Season of lingering summer heat. The semi-private room with a sunken kotatsu is ideal for gatherings of two or a large group. You can enjoy our specialty dishes in a private space. (without nabe)
Seats will be reserved for 120 minutes.
Fee] 6,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
First Bite: Assorted four kinds of Obanzai
Four kinds of fresh sashimi directly from Kyoto market
Soaked yam and okra with cured ham with salted malted rice
Ayu fish grilled with salt - slowly over charcoal
Specialty: Luxurious meat bean curd with Japanese black beef
Hiyoshi Pork Tsukune Tempura
Ginshari Omusubi made with selected rice Oukasumi - with three kinds of accompaniments
Seasonal sweetness - with fruit compote
All-you-can-drink 90 min.
Period] September 1, 2024 - September 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.
September] "Tsukiakari Course" - Japanese black beef, pike conger eel and sea bream shabushabu-shabu with Kyoto potherb mustard 8,000 yen
This is a course in which you can enjoy grilled Japanese black beef with char-grilled hamo (Japanese pike conger), kamameshi of natural sea bream, and shabu-shabu of pike conger and sea bream in a private room for 2 persons to a large group with your friends. (Nabe available)
*Seats are guaranteed for 150 minutes.
Fee] 8,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items
Course Content
First Bite: Assorted five kinds of Obanzai (traditional Japanese dishes)
Assorted six kinds of fresh sashimi directly from Kyoto market
Chilled Daimyo Chawanmushi
Duck loin at low temperature - with kujo leek
Hamo and sea bream shabu-shabu with Kyoto potherb mustard - with ume paste vinegar
Charcoal seared Japanese red beef and seasonal vegetables - hot lava rock plate
Specialty: Rice cooked in a kettle with natural sea bream - Selected rice Oukasumi
Seasonal sweetness - with seasonal fruit compote
All you can drink 120 min.
Period] September 1, 2024 - September 30, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.
October] Enjoy Japanese-style hot pot with homemade soy sauce soup 《Tsuyahime Course》 5000 yen
A semi-private room with a sunken kotatsu for 2 to 20 persons or more is available for a relaxing long autumn evening. Enjoy Japanese black beef and Kyoto Hiyoshi pork sukiyaki in the privacy of your own room with your friends!
It is a dusty course to be enjoyed with everyone around.
Seats will be reserved for 120 minutes.
Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
First Bite: Assorted three kinds of Obanzai
Three kinds of fresh fish sashimi directly from Kyoto market
grilled salmon with yuzu pepper
Japanese Motsu Hot Pot - Homemade Soy Sauce Soup
Deep-fried prawns and vegetable tempura
Ramen set for the end of the meal
Seasonal sweetness - with fruit compote
All-you-can-drink 90 min.
Period] October 1, 2024 - October 31, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.
October] A course to enjoy Japanese black beef and Hiyoshi pork sukiyaki hot pot 《Hitomebore Course》 6000 yen
Enjoy a long autumn evening with friends. The semi-private room with a sunken kotatsu is ideal for gatherings of two or a large group. You can enjoy our specialties in a private space. (Nabe available)
Seats will be reserved for 120 minutes.
Fee] 6,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】120 min.
All-you-can-drink] Yes, more than 0 items
Course Content
First Bite: Assorted four kinds of Obanzai
Four kinds of fresh sashimi directly from Kyoto market
grilled salmon with malted rice and yuzu pepper
Grilled eggplant and spinach with chrysanthemum jelly
Japanese black beef and Hiyoshi pork sukiyaki hot pot with kujo-negi
Deep-fried prawns and vegetable tempura
Ginshari Omusubi made with selected rice Oukasumi - with three kinds of accompaniments
Seasonal sweetness - with fruit compote
All-you-can-drink 90 min.
Period] October 1, 2024 - October 31, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.
October] "Tsukiakari Course" featuring red snow crab and Japanese black beef loin shabu-shabu, 8,000 yen
This is a course in which you can enjoy grilled Japanese black beef with char-grilled hamo (Japanese pike conger), kamameshi of natural sea bream, and shabu-shabu of pike conger and sea bream in a private room for 2 persons to a large group with your friends. (Nabe available)
*Seats are guaranteed for 150 minutes.
Fee] 8,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】180 minutes
All-you-can-drink] Yes, more than 0 items
Course Content
First Bite: Assorted five kinds of Obanzai (traditional Japanese dishes)
Assorted six kinds of fresh sashimi directly from Kyoto market
Daimyo Chawanmushi with many ingredients
Duck loin at low temperature - with kujo leek
Lava Plate Grilled Red Snow Crab and Manganji Shishito Peppers
Shabu-shabu with Japanese black beef loin and kujo leek
Specialty: Rice cooked in a kettle with natural sea bream - Selected rice Oukasumi
Seasonal sweetness - with seasonal fruit compote
All you can drink 120 min.
Period] October 1, 2024 - October 31, 2024
Visiting Hours] 5:00 p.m. to 9:00 p.m.
Reservation deadline] Please make a reservation by 8:00 p.m. two days prior to the event.
Seat only
Seats only *Seating time is 120 minutes.
Number of persons] From 1 person
【Time】 150 min.
[Period] From February 3, 2024
Visiting Hours】17:00〜22:00
Reservation deadline] Same day (please make a reservation by 9:00 p.m.)
Contact Us
Click here to make a reservation
Store Information
[Official] Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store
- address
- 〒604-8024
674-19 Kamiyacho, Nakagyo-ku, Kyoto-shi, Kyoto - Access
- 2 minutes walk from Exit 1 of Kyoto Kawaramachi Station
- Phone number
- 075-221-8787
- Business Hours
- Monday - Thursday, Sunday, Holidays
17:00-23:00
L.O.22:00
Drinks L.O. 22:30
Friday-Saturday, before national holidays
17:00 - 24:00
L.O.23:00
Drinks L.O.23:00
*We will close at 23:00 on consecutive holidays and on the last day of the week. - regular closing day
- open every day of the year
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB Discover
- QR code payment ;. PayPay
- remarks
- no smoking in the entire restaurant
