cooking

Grilled and lightly pickled yam 450 yen /
Umami beef stew 520 yen /
Sea bream kamayaki 880 yen /
Carpaccio of colorful fresh fish and avocado 780 yen /
Mackerel with Kyoto miso 380 yen /
Wakasagi (smelt) marinated in soy sauce, 5,000 yen /
Green salad with seafood yukke 780 yen /
Vinegared mozuku and torikko with ponzu sauce 420 yen /
Charcoal grilled Okutanba chicken with thick sesame salad 720 yen /
Eggplant and mugwort fu simmered in soy sauce 420 yen /
Assorted 6 kinds of Obanzai 1680 yen

Specialty: Meat Tofu 1800 yen /
Three kinds of assorted fresh fish directly from Kyoto market, 1480 yen /
Five kinds of assorted fresh fish directly from Kyoto market 2400 yen /

Specialty: sea bream rice (about 2 servings) 2,500 yen /
Specialty: sea bream rice (about 3 servings) 2,980 yen /
Gokumi Ginshari - with accompaniments - 1,800 yen /
Kiwami Onigiri (Nanko-Ume Plum/Chirimen/Mentaiko) 480 yen each /

Dashimaki Tamago 780 yen /
Agedashi with Kyoto fu and tofu 700 yen /
Steamed kujo leek and asari with sake 820 yen /
Oboro Tofu with Tanba Chicken Soboro 520 yen /
Spicy pickled radish with spicy flavor ¥450 /
Ume jellyfish cucumber 580 yen /
Ika-Shiokara (salted squid) 580 yen /
Seared and soaked edamame 550 yen /
Crab miso yakko 420 yen /

Tempura of king prawn and kiss 1,700 yen /
Grilled mackerel with salted fish paste 720 yen /
Seared squid with liver 800 yen /
Deep fried squid lizard 820 yen /
Fried oysters 680 yen /
Dried squid 780 yen /

Charcoal-grilled red meat of Japanese black beef 3,500 yen /
Braised beef tendon with saikyo miso 780 yen /
Okutanba chicken with kujo leek 850 yen /
Deep-fried Okutanba chicken thigh with yuzu kosho pepper 780 yen /
Charcoal grilled Kyoto Hiyoshi pork ribs 980 yen /
Kyoto Hiyoshi Pork Stewed in Kakuni - with Onsen Tamago - 950 yen /
Japanese Black Wagyu Beef Rare Cutlet 1680 yen /
Hiyoshi pork fillet cutlet - cream cheese - 980 yen /

Kyoto Miso Asari Aka Dashi soup 380 yen /
Kamo nanban soba - Kyoto black seven spice - 970 yen /
Tenzaru soba with shrimp and vegetables 980 yen /
Curry udon noodles with kujo leek and beef tendon 920 yen /
Tai Dashi Ramen 1200yen /

Amazake Brulee 500 yen /
Assorted bite-sized desserts 720 yen /
Satsuma sweet potato tempura and vanilla ice cream - with honey - 580 yen /

One small gift for a job, wedding anniversary, birthday, etc.
Please make a reservation at least one day in advance.
*A brief message will be attached. Please describe the contents of your message.
*Please notify our staff 10 minutes before serving.

Wagyu Sushi Set/¥7,000
Tempura Sushi Set/¥6000
Wagyu Sukiyaki Sushi Set/¥6000
(come with 2 side dishes/Sushi/Main/Sake or Soft Drink)